Summer is strawberry season! These sweet and juicy jewels of summer are perfect in an ice-cold lemonade, smothered in a blanket of whipped cream, or just popped into your mouth straight from the garden. They are not only tasty - they are also packed with vitamin C, rich in antioxidants, and full of fiber, making them the perfect nutrient-rich snack.
Join us for a hands-on workshop on Stanford campus celebrating the wonders of this delicious, nutritious fruit! We'll learn about some of the different types of strawberries and how to grow them, then do a taste test to compare the size, flavors, and textures of the different varieties. We’ll also explore recipes for new and interesting ways to capture that unique strawberry goodness. At the end of class, you will have the opportunity to create your own strawberry treat to take home and enjoy.
This class is part of our Summertime in the Garden series. We will meet at the O’Donohue Stanford Educational Farm on Stanford campus to explore strategies for taking the best advantage of all the health benefits the garden has to offer. Each of the two classes is offered independently, so you can sign up for just the topics that pique your interest and fit into your busy schedule. Join for one or for all!
This is an in-person class and will not be recorded.
Attendance at the live session is required to receive incentive points.
Request disability accommodations and access info.
Class details are subject to change.
Event details are sourced from Stanford’s public events feed. Times shown in Pacific time.
